It Started In Papi's Backyard.
Before the bags and the labels, there was just Papi, a smoker, and a flank steak marinade he refused to write down. Family cookouts turned into neighbors "just stopping by," which turned into a waiting list held together by sticky notes.
Papi's 5-Star is that same recipe, made the same slow way, just in slightly bigger batches. Every bag is still sliced by hand, marinated overnight, and smoked until Papi himself would rate it five stars.
On every label: (made of) Love, Flank Steak, Salt, White Sugar, Brown Sugar, Pepper, Natural Smoke Flavor, Sodium Nitrite.